Veg Biryani

INGREDIENTS:-

    Potatos
    Green peas
    Beans
    Carrots
    Corns
    Lima beans
    Tomatos
    Onions
    Green chillies(according to your taste)
    Rice
    Elachi (3)
    Cloves(4)
    Cinnamomum stick(1")
    Bay leaf(1)
    oil  (for veg frying)
    Ginger garlic paste

PREPARATION:-

    Cut all the vegetables of  your wish
    Take a heavy bottomed vessel, add some oil.
    Let it heat.
    Then add elachi, cloves, cinnamomum stick, bay leaf.
    Fry for half minute and then add ginger garlic paste.
    Fry well until raw smell goes off.
    Then add sliced onions, green chillies.
    Fry them untill onions turns into light brown.
    And then add all the veg (desired quantity)
    Fry them until they turn into soft
    Then add 3cups of rice, fry for 2 mins
    Then add double quantity of water to rice
    Pressure cook the rice upto 3 whishles.

Pasta Suace

Ingredients :-

     Oil - 1 tsp
     Butter - 1 tsp
     Onion - 1 small
     Garlic - 1'' piece
     Oregano leaves - few (dry)
     Salt - to taste
     Tomato - 2
     Sugar - to taste 
     Milk - 1/2 cup
Process:-
     
     Heat Oil and butter,add the Onion, garlic and chopped oregano leaves (vaamu)

      Add Salt. Add tomato paste, puree and juice.
     Cook for 5 mins, Add sugar - cook for 10 mins.
     Bring to sauce consistency. Should not be too thick or too thin.
     Add milk - simmer for 5 mins.