Mamidikaya pulihora (Mango Rice)

Mango Rice :-

Ingredients :-

        Mango - 1

        cooked rice - 3 cups

        Salt - to taste

        

For tempering :- (Thalimpu)

        Oil - 4tsp

        Ground nuts - 4tsp

        Urad dal (black gram) - 2tsp

        Channa dal - 2tsp

        Mustard - 1tsp

        Jeera - 1tsp

        Green chillies - 4

        Ginger - 1'' piece

        Red chillies (dry)  - 3

        Turmeric powder - pinch

        Curry leaves - few

Preparation :-

        Peel the mango & grate it

        Cut the ginger into small pieces by removing the outer layer

Process :-

        Take the cooked rice in a bowl and add grated mango

        Mix gently with your fingers

        Now prepare the tempering (Thalimpu)

        Add oil to the pan & heat it in medium flame

        Now add all ingredients one by one in the above order

        Don't over fry them & because it is the base

        Once it was done, switch off the flame

        Now mix the tempering with rice- mango mixture

        Finally add the salt and adjust it to your taste

        :-)