Chicken fry

Chicken fry


Ingredients :-
       Chicken - 1/2 kg
       Ginger garlic paste - 11/2 tsp
       Red chilli powder - 1 tsp
       Salt - to taste
       Turmeric powder - 1/4 tsp
       Oil - for deep fry
       (for normal fry add onions & green chillies)
               (Oil - 3tsp)
               (Onion - 1 medium)
               (Green chillies - 6)  
Preparation :-
        For both normal fry & deep fry First thing is the marination
        Wash the chicken, make some creases on chicken pieces
        Take a bowl add chicken, turmeric powder, salt, chillie powder, ginger garlic paste one by one
        Keep aside for 30 min
Process :-
  For normal fry :-
        Take a pan and add 3 tsp oil, let it heat
        Then add green chillies , onion pieces
        Fry them until the colour changes to golden brown 
        Then add marinated chicken & cook for 10 min on medium flame
        Do not cover with lid, becausechicken looses water 
        Stir in between, cook until the gravy becomes thick, disappearence of raw smell from chicken
        Finally add coriander  leaves for garnishing
  For deep fry :-
        Take a pan add oil to it for deep fry
        Let the oil heat in medium flame
        Once the oil heated, add chicken pieces one by one
        Let them fry until they are cook well
        Do not over fry them, they become crispy, and they will be like pakoda
        Switch off the flame, take them onto the paper towel
        Then transfer them into plate

        :-)