Ingredients:-
Curry leaves - dried 2 cups
Senaga pappu (channa dal) - 4 tbsp
Minappa pappu (udad dal) - 2 tbsp
Cumin seeds - 1 tbsp
Coriander seeds - 1 tbsp
Dried red chillis - 6-7
Tamarind -1 small size of a lemon
Salt - to taste
Oil - 2 tbsp
Method :-
Take 1 tbsp of oil in a kadai,add channa dal and udad dal,fry until both changes colour
Don't over fry
Remove from the kadai and keep aside.
In the same oil add coriender seeds and jeera.
Toss them till they are brown in colour. Remove it and keep aside.
In the same kadai take the remaining oil and fry red chillies for 2-3 minutes.Keep aside.
Add curry leaves and roast till the leaves are crispy.Let all the ingredients cool.
Once cool,grind both the dals until coarse,followed by cumin and coriander seeds.
Add tamarind and red chillies and grind again.
Lastly add curry leaves and salt and grind into smooth powder.
Serve it with hot rice,dosa or idly.
Minappa pappu (udad dal) - 2 tbsp
Cumin seeds - 1 tbsp
Coriander seeds - 1 tbsp
Dried red chillis - 6-7
Tamarind -1 small size of a lemon
Salt - to taste
Oil - 2 tbsp
Method :-
Take 1 tbsp of oil in a kadai,add channa dal and udad dal,fry until both changes colour
Don't over fry
Remove from the kadai and keep aside.
In the same oil add coriender seeds and jeera.
Toss them till they are brown in colour. Remove it and keep aside.
In the same kadai take the remaining oil and fry red chillies for 2-3 minutes.Keep aside.
Add curry leaves and roast till the leaves are crispy.Let all the ingredients cool.
Once cool,grind both the dals until coarse,followed by cumin and coriander seeds.
Add tamarind and red chillies and grind again.
Lastly add curry leaves and salt and grind into smooth powder.
Serve it with hot rice,dosa or idly.
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