Prawns curry

Prawns curry :-

Ingredients :-
      Prawns -500gms
      Onions - 6 medium
      Green chillies - 7
      Chillie powder - 2tsp
      Turmeric powder - 1 tsp
      Salt - to taste
      Oil - 3tsp
      Coriander leaves - handful
      Curry leaves - 2 stems

For masala :-
       Poppy seeds - 2tsp
       Cloves - 6
       Cardamom - 3
       Cinnamom stick - small piece
       Coriander seeds - 2tsp
       Cashew nuts - 3tsp
       Ginger - 1" piece
       Garlic - 3 pods

Preparations :-
       Grind all spices into paste
       Take prawns into a bowl &wash thorowly with water & pinch of turmeric powder
       Add ground paste to prawns along with chilli powder ,turmeric powder, &salt
       Set aside for 20 mins

Process :-
       Heat oil in kadai, add green chillies, onions & curry leaves
       Fry till onions become translusent & soft
       Add prawns which are marinated
       Cook for 5-8 mins by placing the lid at low flame
       Remove lid & add 2 cups of water, place the lid on top it
       Allow it to cook
       Now add salt if not sufficient
       Once the prawns turns smooth, rise the flame cook until gravy becomes thick
       Finally switch off the flame & add coriander leaves
      

     It is best combination for rice & chapathi