Verusenaga pappu podi
Ingredients :-
Ground nuts - 2 cups
Jeera - 5tsp
Red chillies - 12
Salt - as per taste
Garlic - 6 (optional)
Preparation :-
Roast the ground nuts in medium flame
Remove the outer layer by pressing them in between hands
Other wise you can use the outer layer also
Roast the red chillies and jeera until aroma comes
Process :-
Take mixie and add jeera, red chillies
Make fine powder and then add ground nuts
Make fine powder carefully by pulse method
Finally add garlic pods
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