Chekkalu

Chekkalu :- 
Ingredients :-

     Wheat flour - 1 cup
     Salt  - 1/2 tsp
     Chilli powder - 1/2 tsp
     Peppar powder 1/4 tsp ( optional )
     Oil - 1 tsp

Preparation :-

    Mix all dry ingredients well
    Make a thick dough by adding water little by little
    Make sure the  salt & chilli powder
    Heat the oil for deep fry

Process :-

    Divide the dough into small balls
    Make each ball into chapathi
    Cut the chapathi into small parts of desired shape by using knife
    Fry these bits in oil until golden brown on both sides
    Keep stirring in between , other wise they may get brown colour & taste may vary
    Take them out of oil when they are golden brown

    This is best combination for tea or coffee as a snack