Sponge cake

Sponge cake

Ingredients :-
     Eggs - 6
     All purpose flour - 1 cup
     Sugar - 1cup
     Baking powder -1/2 tsp
Preparation :-
     Separate the egg yolks & whites
     Whip the whites and yolks separately by adding sugar
     Grease the baking tray with butter & some flour

     preheat the oven at 350  °F  or level 4
Process :-
     Then mix yolk mixture & white mixture by folding method
     Do not over mix the mixture
     Then add the flour and mix it well by folding method

     Transfer the mixture into baking tray
     Place the baking tray in oven for 30 min
     check the cake with tooth pick
     stop the oven after completion of baking