Janthikalu

Janthikalu :-
         
Ingredients :-
    Rice flour  - 4 cups
    Besan - 1 cup
    Ajwain ( vamu) -2 tsp
    Chilli  powder -to taste
    Salt  - to taste
    Oil - 1 tsp
Preparations :- 
    Mix above all ingredients in a large bowl
    Make sure the salt & chilli powder
   Then make dough by adding water little by little
    Heat the oil for deep fry
Process :-
   Take jantikalu press and fill it with dough
   press the dough with jantikalu press and let it fry
   fry till colour changes to golden yellow
   take them out of oil and lay them on tissue paper
 

  This is the best combination for tea or coffee as a evening snack :-)